Nicaraguan Matagalpa

• Flavours - Chocolate, nutty notes
• Aroma - sweet caramel
• Body - medium
• Acidity - citric

• Region Jinotega
• Growing Altitude 1,200-1,400 m.a.s.l
• Arabica Variety Typica, Bourbon
• Harvest Period March-July
• Milling Process Washed; patio-dried