El Salvador Diamante

• Flavours - chocolatey with hints of oranges
• Aroma - rich
• Body - rich and creamy
• Acidity - mild

• Country: El Salvador
• Region: Sierra Apaneca, Llamatepec, Santa Ana and Izalco Volcanoes, Los Naranjos
• Altitude: 1,350 m above sea level
• Varietal: Bourbon, Pacas, Catimor
• Harvesting Period: January - March
• Processing: Washed, sun and mechanically dried